Tanya - most of the time this grp is pretty good.  A lot of talk about nuttin'.  Many times I have no idea what the heck they are talking about!  But we do tend to have fun!  However, when they get totally out of control, I have to call in the Enforcer . . .  Crazylady Henrie!!!!!!   She has to get them back in line.  

Tayna=Tanya

Boy, do we have Tayna fooled!

Say SNL I really enjoy reading your classes website, it not full of the argumentative measures of politics, it is filled with fun, laughter and great memories of friends through the years!  What a treat to see how much you guys really enjoy your friendships and stay connected.  God Bless you!

 Rusty Powere dad passed away this morning.

Happy 41 and 1/365th to Sandy and SueSue. Golfers and golf courses all over the metroplex appreciate you keeping him around, SueSue!

HAPPY 41st ANNIVERSARY POOL GUY & condolences to your lovely wife!!     Hope ya'll celebrated last night!

H a p p y  41^st  A n n i v e r s a r y !!! to Sandy Joe & SueSue McGee, today (what’s left of it)!  Notes from 2009 say: “Aug. 23, 1969, a year my wife wonders what she was thinking.”  Major congrats to you two love-birds & best wishes for many more! 

The picture of Rod and Linda's grandsons is wonderful....very wild west!  They have really grown....Rod needs to build some more toys for them!

Brockles Restaurant and Special Dressing

Remembering my Brockles Family, Restaurant, and Dressing

Special Dressing Recipe

For all who have asked and any who may be interested, here is the recipe for the homemade version of Brockles Special Dressing:

Ingredients:
1 pint jar of real Mayonnaise (not Miracle Whip)
4 Tbsp of drained sweet pickle relish
2 tsp of paprika
1.5 ounces of crumbled Blue Cheese
1 to 1.5 Tbsp of garlic powder (adjust as desired for taste)

- Spoon Mayo into a mixing bowl
- Put the relish in a fine mesh strainer and press with paper towel to eliminate excess liquid.
- Add ingredients, each with a little stirring.
- Hand mix to an even color and texture.  A wire whip works well.
- Add another half-tsp of paprika for a little bolder color, if desired.
- Put finished mix back into cleaned mayonnaise jar (or container of your choice).
- Keep refrigerated.
- It always tastes better after a day in the fridge.

We often double or triple the recipe, making two or three jars at a time. Let us hear from you if you make some.

The website itself is interesting....pics and info about the Brockles Restaurant. http://brockles.wordpress.com/

Thanks John, I know not to make them guess now, What part of Alleybama are you from?? LOL